Pascal Marchand-Tawse Bourgogne Rouge "Cuvee Joi de Vigne"
Here at Vinley, we love Red Burgundy (AKA Pinot Noir from Burgundy). It's much different from California Pinots (which we also love), in that the wines tend to be lighter in body, brighter in acidity, and overall more elegant. The catch is that they also tend to be on the pricey side, however this offering from Pascal Marchand-Tawse is a terrific value.
The nose is very pretty, with aromas of black cherry and violets. The palate is smooth and rich, with flavors of sour cherries and blackberries. The strong acidity means that this wine pairs great with the rich textures of salmon and roast chicken.