Boya Rosé 2016
A refreshing coastal Rosé from Chile's famous Leyda Valley, with flavors of bright raspberry, tangerine, and a mineral finish. This wine is composed of 93% Pinot Noir and 7% Grenache
The sea breeze sweeps away excess humidity and regulates temperatures, resulting in harvests two weeks later than in the other maritime-influenced valleys in the area. The harvest is completely by hand, as is the selection of bunches and grapes. A direct pressing is performed with whole cluster at low temperatures, then fermented in steel tanks.
Try with oysters, fresh goat cheese, roasted peppers, and grilled chicken.